Summer Tomato Salad
- 5 cups sliced Roma tomatoes (approx. 6 medium tomatoes)
- 1 cup green onions (scallions), sliced thin
- 1 cup daikon (or other radish), julienned (cut into matchstick-sized pieces)
- 1 yellow bell pepper, julienned (cut into matchstick-sized pieces)
- 6 Tbsp. Creamy Raspberry Vinaigrette (click here for recipe)
- Combine tomatoes, green onions, daikon, and bell pepper in a medium bowl; toss gently to blend.
- Drizzle with Creamy Raspberry Vinaigrette; toss gently to blend. Enjoy!
Courtesy of BeachBody On Demand